The Back to School Issue
Cafeteria-inspired Classics, Fresh Tomato Recipes and Tips for Adding Protein
The Back to School Issue
Cafeteria-inspired Classics, Fresh Tomato Recipes and Tips for Adding Protein
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School Lunch Nostalgia
We’re bringing back rectangle pizza, walking tacos, French toast sticks and the meals that made you rush to the school cafeteria.
What’s Fresh for Summer and Beyond
Tomato Time
You’ve Gotta Try These
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You’ve Gotta Try These
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Reader-submitted Recipes
Do you have a fave family recipe to share? Email an original recipe and a good-quality photo to ReaderThoughts@mymagazine.us for a chance to be featured online, on social media or in the next MyMagazine™ issue!
New Mexico Chili
Our shopper, Barbara V., was always searching for quick, family-friendly meals when her son was young. Her son enjoyed scooping this up with tortilla chips. He’s 50 now and still loves it — and still eats it with tortilla chips.
Apple Crunch
Submitted by our shopper, Vicki K., this versatile crisp was her mom’s go-to dessert — and now it’s hers. “She made it with apples, but I also make it with peaches, blueberries, cherries or rhubarb,” says Vicki.
3-ingredient Naan Pizza
Submitted by our shopper Mary K. She keeps naan and mozzarella in the freezer for instant personal pizzas. Just spread with pesto, top with cheese, and broil for a lunch that’s ready in minutes.
Tomato Celery Relish
Submitted by our shopper, Mary Kay E., this vibrant, no-cook relish takes just five minutes to prep. She loves it over tilapia with creole seasoning. It can also be enjoyed with chicken, vegetables and more.
Shay’s Molasses Cookies
Our shopper, Marsha W., got this soft, spiced Molasses Cookies recipe from her sister-in-law, Sharon. When Marsha packed them in her son’s lunch, he always asked for a couple extra and classmates would barter for them.
Inside Outside Cake
This Inside Outside Cake from our shopper, Patricia M., transforms coffee cake by hiding icing inside. Her family was so pleased with the new version, this five-ingredient tradition now delights guests year-round.
New Mexico Chili
Our shopper, Barbara V., was always searching for quick, family-friendly meals when her son was young. Her son enjoyed scooping this up with tortilla chips. He’s 50 now and still loves it — and still eats it with tortilla chips.
Apple Crunch
Submitted by our shopper, Vicki K., this versatile crisp was her mom’s go-to dessert — and now it’s hers. “She made it with apples, but I also make it with peaches, blueberries, cherries or rhubarb,” says Vicki.
