This fall-inspired drink is perfect to bring to any Halloween party. It’s quick to make and can be refrigerated until needed. Plus, it’s easily transferable with a pitcher that has a lid.
Serves: 4Prep: 1 hourTotal: 1 hourDifficulty: Easy
- 1 pear, sliced
- 1 orange, peeled and sliced
- 1 red apple, sliced
- 1 bottle (750 mL) red wine
- 2 cups apple cider
- 1/4 cup brandy
- 2 cinnamon sticks
- Place the pear, orange and apple slices in the bottom of a pitcher. Add the red wine, apple cider, brandy and cinnamon sticks. Allow to chill in the refrigerator for at least 1 hour.
- Serve and refrigerate leftovers.