Greek Pita Wraps
These zesty wraps have delicious lemony flavor and will keep tummies feeling full and happy.
Created by: Registered Dietitian Ashley Martinez
Serves: 4Difficulty: Easy
Serves: 4
Ingredients
- 1/2 zucchini, sliced
- 8 ounces chicken
- 2 teaspoons cumin
- 1/2 cup olives
- 1 teaspoon oregano
- 1/2 cup red onion, sliced
- 1/2 cup cherry tomatoes
- 4 whole grain pita wraps
- 1 cup plain Greek yogurt
- 1 tablespoon lemon zest
- 1 tablespoon dill
- 1/2 cup cucumber, diced
- Juice of ½ lemon
- Pinch of salt and pepper
Directions
- Rinse all produce and chop as desired.
- Prepare pulled chicken in a programmable pressure cooker or slow cooker. Add in cumin, salt and pepper once cooked.
- Sauté chopped olives, cherry tomatoes, zucchini and onion. Add a pinch of salt and pepper.
- In a separate bowl, make the tzatziki sauce by mixing Greek yogurt, lemon zest, lemon juice, cucumber, dill and a pinch of salt and pepper.
- Next, fill each pita with the vegetable blend and chicken. Top with tzatziki sauce. Add in oregano for more flavor. Serve!