Chorizo Black Bean Burrito Bar

Your crowd will go wild for a DIY burrito bar! Our all-star toppings lineup features guacamole, salsa, cheese, pickled jalapeños and shredded lettuce, to name a few.

Serves: 8Prep: 15 minutesCook: 4 hoursTotal: 4 hours 15 minutesDifficulty: Easy

Serves: 8


  • 2 cloves garlic, chopped
  • 1 medium onion, chopped, divided
  • 1 green bell pepper, chopped
  • 1 pound chorizo sausage
  • 2 cans (15 oz. each) Kroger® Black Beans, drained
  • 1 can (10 oz. each) Kroger® Diced Tomatoes and Green Chiles
  • 2 teaspoons salt, divided
  • 1 cup uncooked Kroger® Long Grain White Rice
  • 2 1/2 cups water
  • 1 teaspoon Kroger® Chili Powder
  • 1/4 teaspoon Kroger® Garlic Powder
  • 1 can (8 oz.) Kroger® Tomato Sauce
  • 8 Kroger® Burrito Size Tortillas
  • Toppings: guacamole, salsa, sour cream, shredded Mexican blend cheese, pickled jalapeños and shredded lettuce


  • In a medium skillet over medium-high heat, cook garlic, ½ onion, bell pepper and chorizo until chorizo is crumbly and cooked through. Drain off excess fat.
  • In a slow cooker, combine chorizo mixture with beans, tomatoes and 1 teaspoon salt. Cover and cook on low for 4 or more hours.
  • Before you are ready to serve, make the rice. In a medium saucepan combine rice, water, remaining ½ onion, remaining 1 teaspoon salt, chili powder, garlic powder and tomato sauce. Bring to a boil, reduce heat and cover. Simmer about 20 minutes or until liquid is absorbed.
  • Set up bar with toppings in bowls, tortillas, rice and chorizo mixture. Serve and enjoy.