Blood Orange Cocktail
This cocktail will pair perfectly for a rich and savory Thanksgiving meal. It’s great to sip on and enjoy on a relaxing holiday.
Serves: 8Prep: 10 minutesTotal: 10 minutesDifficulty: Easy
- 1 bottle (750ml) Meiomi® Pinot Noir
- 3/4 cup simple syrup
- 3/4 cup ginger liqueur
- 1 cup bourbon whiskey
- 2 cups Kroger® Apple Cider
- 2 cups Simple Truth Organic® Blood Orange Italian Soda
- 8 pieces candied ginger, to garnish
- In a large pitcher or punch bowl, combine the red wine, simple syrup, ginger liqueur, bourbon and apple cider.
- When ready to serve, add ice and top with the blood orange soda.
- Garnish with candied ginger and serve. Refrigerate any leftovers.