Yuca root, also known as Cassava, is a root vegetable that ranges from 6 to 12 inches in length and 2 to 3 inches in diameter. This crunchy tuber has a tough brown skin and crisp, white flesh.
- Mild, sweet and nutty flavor
- Boil, mash or roast
- Easy to digest starch
Yucca Root: NutriFacts Based On USDA Food-A-Pedia.com; (Basic Lotus Root ) 1 Cup, Cooked, No Salt or Added Fat
Undeclared Does Not Contain Declaration Obligatory Allergens.
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