Willamette Valley Vineyards Whole Cluster Pinot Noir Oregon Rose Wine
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Product Information
Founded in 1983 by Oregon native Jim Bernau with the dream of creating world-class Pinot Noir, Willamette Valley Vineyards has grown from a bold idea into one of the region's leading wineries, earning the title "One of America's Great Pinot Noir Producers" from Wine Enthusiast Magazine.
Dry and refreshing, this Whole Cluster Rose of Pinot Noir opens with vibrant aromatics of watermelon, strawberry, cranberry and guava. The palate is juicy displaying the spectrum of red fruits, kiwi and honeysuckle flavors and remains lively, bright and balanced throughout the sip. The finish carries lush watermelon flavors well beyond the sip. Enjoy with complex, spicy and herbal dishes that highlight fresh ingredients like Indian and Thai stir-fry dishes. Also pairs well with seafood like a nicoise salad, seared ahi tuna, shellfish and salmon. Great as an aperitif or with crudite, cheese and charcuterie boards.
- Vegan, Sustainably farmed, hand harvested
- Produced in the Saignee method with juice pulled from Whole Cluster fermentation in stainless steel tanks
- Aromas and flavors of watermelon, ripe strawberry and white peach brought to life through a juicy mid-palate
- Refreshing acidity and well-rounded finish of minerality and citrus
- Pairs with dishes with seasonal spring and summer ingredients
- FSC & Rainforest Alliance Certified
- 750ml bottle, 13.0% ABV
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