Wild Side Ginger Miso Salmon with Togarishi Spiced Brown Rice
Wild Side's Ginger Miso Salmon entree offers delectable farm raised Salmon fillet smothered in mouth-watering ginger miso sauce served with wholesome Togarashi spiced brown rice, broccoli florets, edamame, and a blend of onions. This bakeable or microwaveable entrée is perfect to enjoy around the dinner table with family and friends.
- Responsibly Sourced Salmon
- Made with natural, clean ingredients
- Chemical free protein
- Unique Chef-Developed Recipe
- Produced in an SQF Certified facility
Atlantic Salmon, Cooked Long Grain Brown Rice, Broccoli Florets, Miso (mellow white miso paste, sugar, water, rice vinegar, xanthan gum) Edamame Soybeans, Bell Peppers and Onions Blend, Shichimi Togarashi (sesame seed, chili powder, green peppercorn).
Contains Fish and Their Derivatives,Soybean and its Derivatives,Tree Nuts and Their Derivatives. May contain Crustaceans and Their Derivatives.
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