White Dragon Fruit

Extremely large with pleasantly mild sweet, cream-colored interior. This exotic cactus fruit has a delicately sweet and mildly acidic taste, reminiscent of watermelon, cactus pear and kiwi. Refreshingly light and sweet – dragonfruit’s taste is a cross between kiwi, cactus pear and watermelon.

• Perfect for adding to salads, pastries, beverages, smoothies, sherbets, sorbets, and juices.
• Good source of Vitamin C and B, iron, magnesium, protien and fiber
• Rich in Phytonutrients and antioxidants.
• Benefits: Improve digestion, strengthen immune system and boost energy
• Non-GMO
• Pair with other Tropical fruits in salad
• Ripe Yellow Dragon Fruit will give slightly to gentle pressure.
• To ripen fruit, leave at room temperature for one to two days. Refrigerate ripe fruit in a crisper drawer up to three or four days.