A Cut Above the Rest The Tizona kitchen knife collection from kÿchen boasts six unique knives fit for just about any job you've got. A good sharp knife is a kitchen necessity for seasoned chefs and casual cooks alike, and we've got you covered with the essentials! Tizona knives are crafted from a single piece of solid X30CR13 stainless steel with a full tang for safe and break-free handling. Each knife features an elegant monochrome handle with a hefty, weight-balanced feel. 7" Western-style Santoku Knife - The chef's knife of the East, the Santoku knife is typically lighter, smaller, and sharper than a chef's knife, but serves many of the same purposes, often distinguished by its sheepsfoot blade which offers more control Caring for Your Knives: Hand wash only to keep your knives sharp! The quickest way to a dull, unsafe blade is a dishwasher. Using a honing steel or ceramic honing rod after use, just a few strokes, will keep your blade's edge for years, no sharpener required.