Spectrum Culinary Organic Refined High Heat Canola Oil
Spectrum brand Organic Refined Canola Oil is a perfect choice for sautéing at medium-high heat; its neutral flavor makes it ideal for baking cakes, cookies and pies, and for smooth, delicious salad dressings, sauces and marinades.
- Expeller Pressed
- Refined High Heat Up To 450°F
- Non-GMO Project Verified
- Omega 3's
- For All Purpose Cooking With a Neutral Taste
- A Non Hydrogenated Fat Food
100% Mechanically (Expeller) Pressed Refined Organic Canola Oil
Undeclared Does Not Contain Declaration Obligatory Allergens.
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