Private Selection® Light Widepan Jewish Rye Bread
The Private Selection journey rewards your sense of good taste. Inspired by food artisans and crafted with authentic ingredients and tantalizing recipes, each Private Selection offering is sure to feed your passion for gourmet foods. Private Selection® Light Rye Wide Pan Bread is crafted with the finest ingredients and baked into robust, wide pan loaves. A blend of wheat flour, light rye flour and caraway seeds combine to create a mild yet flavorful rye bread that will elevate any sandwich.
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, rye flour, yeast, vital wheat gluten, caraway seeds, rye sourdough (water, fermented rye flour, salt). Contains 2% or less of salt, molasses, soybean oil, malted barley flour, dextrose, cornmeal, sodium stearoyl lactylate, calcium propionate (preservative), calcium sulfate, ammonium sulfate, ascorbic acid, enzymes.CONTAINS: WHEAT.
Contains Wheat and Their Derivatives. Free from Crustaceans and Their Derivatives,Eggs and Their Derivatives,Fish and Their Derivatives,Soybean and its Derivatives,Milk and its Derivatives,Tree Nuts and Their Derivatives,Peanuts and Their Derivatives.
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