Private Selection® Jalapeno Stuffed Green Olives
The key to this intriguing duo is the playful contrast of flavor and texture. The buttery and meaty green olives perfectly complement the savory crunch of pickled jalapeños. Try them in tacos and quesadillas, or up your cocktail game by adding them to a margarita or sangria.
- Every stuffed olive is hand-harvested at peak ripeness from groves along the Halkidiki Peninsula, expertly cured and meticulously stuffed by hand. Time consuming? You bet. But the result is well worth the effort. We use a mild, pickled garlic clove t
Olives, water, pickled Jalapeno peppers, sea salt, citricacid (acidity regulator)
May contain Milk and its Derivatives,Tree Nuts and Their Derivatives.
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