Private Selection™ Garlic Stuffed Green Olives
Zesty pickled garlic complements plump, fruity Halkidiki olives from Mt. Athos in this savory snack. These olives are a great way to crank traditional Mediterranean flavors up a notch in a hearty farro salad or alongside cheese, hummus and pita.
- Every stuffed olive is hand-harvested at peak ripeness from groves along the Halkidiki Peninsula, expertly cured and meticulously stuffed by hand. Time consuming? You bet. But the result is well worth the effort.
Olives, water, garlic, sea salt, citric acid (acidity regulator)
May contain Milk and its Derivatives,Tree Nuts and Their Derivatives. Free from Wheat and Their Derivatives,Crustaceans and Their Derivatives,Eggs and Their Derivatives,Walnut and Walnut Products,Fish and Their Derivatives,Mustard and its Derivatives,Peanuts and Their Derivatives,Sesame Seeds and Their Derivatives,Sulfur Dioxide and Sulfits,Cereals and Their Derivatives,Molluscs and Their Derivatives,Soybean and its Derivatives,Shellfish,Coconuts and Their Derivatives,Pecan Nut and Pecan Nut Products,Corn and Its Derivatives.
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