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Pillsbury Softasilk Flour

32 ozUPC: 0001330042000
Purchase Options
Located in Aisle 14

Product Details

Why use cake flour? Softasilk Cake Flour is specially formulated for cake baking. It is milled from select soft wheat that gives high volume, fine texture and delicate tenderness. Softasilk Cake Flour makes special cakes! Helpful hints: Ingredient Substitutions: Softasilk Cake Flour can be used in any cake recipe, even if it calls for all-purpose flour. Just 1 cup plus 2 tablespoons cake flour for each cup of all purpose flour in the recipe. For best results, use butter or margarine in your cake recipes. We do not recommend substitution vegetable oil spread for butter or margarine. Softasilk Cake Flour pre-sifted. Simply spoon the flour lightly into a measuring cup and level with a spatula or knife. To substitute Softasilk Cake Flour for all-purpose flour, use 1 cup plus 2 tablespoons of cake flour for each cup all-purpose flour in the recipe. There are approximately 7 cups of flour in this 2-pound box.

Nutrition Information

OptUP Nutrition Rating
Nutrition Facts
28.0 About servings per container
Serving size1/4 cup
Amount per serving
% Daily value*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat0g
Total Carbohydrate25g9%
Dietary Fiber0g0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Bleached Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid.

Allergen Info
Contains Wheat and Their Derivatives. May contain Eggs and Their Derivatives,Soybean and its Derivatives,Milk and its Derivatives.

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