Phillips Maryland Style Crab Cake Minis
Made with Phillips’ famous seafood restaurant recipe, our mini crab cakes contain sweet crab meat blended with a traditional mayonnaise-based sauce and seasoned with breadcrumbs, mustard, and Worcestershire sauce. Phillips Maryland Style Crab Cake Minis are easy to prepare and perfect as an appetizer, or use to stuff fish, chicken, or mushrooms. Our minis pair beautifully with Phillips Cocktail or Tartar Sauce.
CRAB MEAT, SAUCE (SOYBEAN OIL, WATER, EGG, ACETIC ACID, SUGAR, SALT, WORCESTERSHIRE SAUCE [MALT VINEGAR, SPIRIT VINEGAR, MOLASSES, SUGAR, SALT, ANCHOVIES, TAMARIND EXTRACT, ONIONS, GARLIC, SPICE, SPICE FLAVOR], MUSTARD POWDER, XANTHAN GUM AND TARA GUM [STABILIZERS]), BREADCRUMBS (WHEAT FLOUR, SALT, SUGAR, YEAST), SEAFOOD SEASONING (SALT, SPICES, PAPRIKA), PARSLEY. CONTAINS: CRUSTACEAN SHELLFISH (CRAB), EGG, FISH (ANCHOVIES), WHEAT.
Contains Crustaceans and Their Derivatives,Eggs and Their Derivatives,Fish and Their Derivatives.
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