Pepperidge Farm Stone Baked French Rolls
We make sure we take our time with each batch of Pepperidge Farm® Stone Baked Artisan Rolls. From the finest ingredients to the hand-scoring of each roll, we then bake them on traditional baking stones, and smile a little as we think of you discovering that crisp, golden crust and soft, moist inside. Served warm from the oven, these versatile French rolls can be enjoyed with most any cuisine, from hearty beef stews of sauteed chicken and fish. Keep a batch in you freezer for a delicious wonderfully textured, and incredibly fresh baked bread experience-a convenient way to give your next dinner that special touch, reminiscent of your favorite restaurant or local bakery. Enjoy!