Nasoya Organic Tofu Vegetable Dumplings
Nasoya Organic Vegan Tofu Vegetable Dumplings offer delicious Asian-inspired dish that the whole family will enjoy. Made with organic super firm tofu and assorted veggies, these dumplings provide a satisfying and delicious option. These vegan dumplings are perfect to serve as a snack, appetizer or meal for friends and family. The Nasoya dumplings are certified vegan and USDA approved organic.
- Vegetable dumpling meal contains 7 grams of plant based protein per serving
- Tofu dumplings ready to cook in just minutes
- Great to serve as an appetizer, snack or meal
- Keep these fresh dumplings refrigerated until you're ready to enjoy them
- Nasoya Tofu Vegetable Dumplings are fresh, Asian-inspired dumplings that the whole family will enjoy
- Includes fresh, never frozen dumplings made with super firm tofu and assorted vegetables
Organic White Wheat Flour, Organic Super Firm Tofu (Water, Sprouted Organic Soybeans, Nigari [Magnesium Chloride), Calcium Sulfate), Water, Organic Breadcrumbs (Organic Wheat Flour, Organic Palm Oil, Sea Salt, Yeast), Organic Crimini Mushrooms, Organic Potato Starch, Organic Yellow Onion, Organic Carrots, Contains 2% or Less of the Following: Organic Apple Cider Vinegar, Organic Green Onion, Sea Salt, Organic Bok Choy, Organic Vinegar (to Preserve Quality), Organic Ginger, Organic Chopped Onion, Organic Toasted Sesame Oil, Organic Garlic, Organic Cane Sugar, Organic Canola Oil, Organic Tamari Powder (Organic Tamari Soy Sauce [Organic Soybeans, Salt], Organic Maltodextrin, Salt), Organic White Pepper, Organic Red Chili Pepper.
Contains Wheat and Their Derivatives,Sesame Seeds and Their Derivatives,Soybean and its Derivatives.
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