Miyoko's Creamery European Style Salted Plant Milk Butter
Our best-selling, most-awarded product! Crafted from organic cashew milk, cultured and churned using traditional creamery methods—free of palm oil or lactose—with the perfect hint of sea salt. This chef-trusted butter melts, spreads, bakes, and browns beautifully. Rich, smooth, and deliciously creamy, use it as a one-to-one swap in any recipe. Perfect for savoring simply on warm crusty bread or elevating your next dish!
- Palm oil free
- Clean and minimal ingredients
- Crafted from organic cultured plant milk
- Unrivaled taste and one-to-one culinary performance when compared with animal dairy butter
- Trusted by top chefs and bakers
Organic Coconut Oil, Organic Cultured Cashew Milk (Filtered Water, Organic Cashews, Cultures), Filtered Water, Organic Sunflower Oil, Organic Sunflower Lecithin, Sea Salt.
Contains Tree Nuts and Their Derivatives. Free from Cereals and Their Derivatives,Soybean and its Derivatives,Lactose.
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...