Lodge Cast Iron Loaf Pan
Say goodbye to thumbprints in your dough and hello to easy lifting around the kitchen. Crafted in America with iron and oil, the loaf pan's naturally seasoned baking surface won't dent, bend, or warp at high temperatures. The even heating of cast iron helps you achieve the perfect crust and get well-defined edge pieces. Use this loaf pan to help you bake delectable creations in the kitchen. It provides excellent heat distribution and retention for consistent, even baking. Seasoned and ready to use.
- Seasoned with 100% natural vegetable oil
- Unparalleled heat retention and even heating
- Dual handle design
- Use in the oven
- Not intended for stovetop use
- Made in the USA