Krusteaz Gluten Free All Purpose Flour
Replaces wheat flour 1 to 1.
Whole Grain Sorghum Flour, Brown Rice Flour (Rice Flour, Stabilized Rice Bran With Germ), Whole Grain Millet Flour, Rice Flour.Less Than 2% of: Food Starch-modified, Whole Grain Quinoa Flour, Xanthan Gum
May contain Eggs and Their Derivatives,Soybean and its Derivatives,Milk and its Derivatives.
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