Long regarded as one of the world's most valuable spices, pepper doesn't mask food flavors but adds pungency, enhancing and giving zest to almost any dish. Use to season appetizers, meats, poultry, game, salads, fish, seafood; in gravies, sauces, marinades, eggs, casseroles, soups, stews, venison, vegetables, pickles, relishes, chutney, mixed spices; in almost all foods except those with sweet flavors. This product is kosher.