Ken's Steak House Lite Chunky Blue Cheese Salad Dressing
Savory flavor that could only come from real chunks of blue cheese – with half the fat and 33% fewer calories. Pour the taste you love onto green salads – without the guilt! Perfect for dipping crunchy cut veggies. A creamy, gluten-free substitute for butter or sour cream on baked potatoes. Adds satisfying flavor as a dressing on sandwiches and wraps.
- The classic blue cheese taste you love with half the fat and 33% fewer calories
- Adds satisfying, savory flavor to salads, sandwiches, and wraps
- A light but creamy dip for cut veggies and wings
Water, Vegetable Oil (Soybean and/or Canola), Distilled Vinegar, Blue Cheese ([Cultured Pasteurized Milk, Salt, Enzymes, Penicillium Roqueforti], Natamycin [Natural Mold Inhibitor]), Salt, Maltodextrin, Sugar, Contains Less Than 2% of Egg Yolk, Cellulose Gel and Gum, Natural Flavor, Palm Oil, Phosphoric Acid, Whey Protein Concentrate, Propylene Glycol Alginate, Xanthan Gum, Lemon Juice Concentrate, Sodium and Calcium Caseinates, Garlic, * Citric Acid, Potassium Sorbate (Preservative), Titanium Dioxide (Color), Onion, * Yeast Extract, Autolyzed Yeast Extract, Spice, Rosemary Extract and Green Tea Extract, Lactic Acid, Calcium Disodium EDTA (To Protect Flavor), Locust Bean Gum.
Contains Eggs and Their Derivatives,Soybean and its Derivatives,Milk and its Derivatives.
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