Chocolate-covered snacks always struck us as bizarrely shiny. "Something weird must be added," we''d say. We were right. "Confectioner''s Glaze" (or "Shellac") gives chocolate-covered snacks their appetizing sheen. This glaze is on almost every chocolate-covered goodie, but most people don''t realize it''s usually a chemically-treated beetle goo (Google it - kinda gross). Hu avoids weird ingredients like "Confectioner''s Glaze" and embraces unadulterated chocolate.

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