Ataulfo "honey" mangos are smaller than a regular red mango and have a bright, yellow skin. The flesh is a deep golden color that carries a creamy, sweet flavor. Mangos are packed with over 20 vitamins and minerals including A and C, making them a superfood. They can be used for everything from entrée salads and smoothies to fresh salsas and luscious desserts.
- Naturally gluten-free
- Use in salads, smoothies, salsas and desserts
- Honey Mangos are super sweet with a slightly creamy flavor
- Pairs well with other fruits in fruit salad, or as a main ingredient in pies and desserts
- Store in refrigerator
- Slice the mango lengthwise, then score and cube
Yellow Mango ; Nutrifacts based on USDA Food-A-Pedia (Mango) for 1 cup Sliced, raw
Undeclared Does Not Contain Declaration Obligatory Allergens.
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