Home Chef Heat and Eat Sunday Pot Roast With Roasted Vegetables
Nutrition Information
Ingredients
Sunday Pot Roast With Roasted Vegetables (Beef Pot Roast With Gravy (Beef, Water, Seasoning [Modified Corn Starch, Hydrolyzed Soy Protein, Maltodextrin, Sugar, Beef Stock, Caramel Color {Sulfites}, Natural Flavor, Yeast Extract, , Dehydrated Onions, , Xanthan Gum, Dehydrated Garlic, Spice, Spice Extractive], Seasoning [ Salt, Dextrose, Modified Corn Starch, Hydrolyzed Soy Protein, Spices {Including Parsley}, Caramel Color Powder, Natural Beef Flavor {Beef Stock, Autolyzed Yeast Extract}, Dehydrated Onion And Garlic, Sugar, Natural Flavor, Xanthan Gum, Spice Extractive]), Potatoes, Onions, Carrots, Soybean Oil (Soybean Oil, Hydrogenated Soybean Oil, , Soy Lecithin, Artificial Butter Flavor, Colored With Beta Carotene, Tbhq And Citric Acid [Protect Color], Dimethylpolysiloxane [Antifoaming Agent]), Salt)
Allergen Info
Contains Soybean and its Derivatives.
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