Haagen Dazs® Vanilla Gluten Free Ice Cream
ot just anyone can take 5 simple ingredients – cream, milk, eggs, sugar, and Madagascar vanilla – and make it this good. In 1960, two Polish immigrants from the Bronx decided to create a new luxury in ice cream. They invented a recipe, dreamed up a name, and made it happen. Today, we still stand for that kind of creativity and imagination and continue to transform the finest ingredients into the most luxurious ice cream to be enjoyed by all. Because we believe that luxury is found wherever you are – in moments large and small. Here’s to choosing deliciousness every single time. Häagen-Dazs believes that the highest quality ingredients make the best-tasting ice cream. With that in mind, Häagen-Dazs ice cream is OU Kosher dairy certified and is made with milk and cream from cows not treated with the growth hormone rBST.
Cream, Skim Milk, Cane Sugar, Egg Yolks, Vanilla Extract.
Contains Eggs and Their Derivatives,Milk and its Derivatives.
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...
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