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- Grill, Pan-Broil/Skillet, Smoke, Bake
- The USDA recommends cooking to minimum of 160°F.
- For Grilling a 1/2 inch patty, cook over direct medium heat and turn once halfway through grilling. Grill for 8 to 12 minutes until temperature reaches 160°F
Varied servings per container
Serving size3.95 OZ SERVING, Servings Per Container
Amount per serving
% Daily value*
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
PORK AND NATURAL FLAVORINGS.
Free from Does Not Contain Declaration Obligatory Allergens.
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...
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