Gold Medal™ Gluten Free Oat Flour
Gold Medal Oat flour, for bakers looking for nutrition without compromising taste. A versatile ingredient that can be used in place of wheat flour.
- Oat flour can be used in recipes calling for all-purpose flour. For each cup of all-purpose flour in the recipe, add about 3/4 cup additional oat flour.
- Resealable Pouch
- Gluten Free
Whole Grain Oat Flour
Contains Wheat and Their Derivatives.
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