While it’s made using essentially the same process as ice cream, frozen custard contains eggs (specifically the yolk). It’s this extra ingredient that gives frozen custard that creamy smooth texture. We keep hearing we’re supposed to be eating more protein, right? Well, here you go! Another cool thing about frozen custard (especially OUR frozen custard) is the way we hand-craft it limits the amount of air we churn into Gilles Frozen Custard. By reducing the air, we get the thick, rich, creamy indulgence of our gourmet experience. Yup, that’s the good stuff!