FRAMORE Green Olives Stuffed with Sun-dried Tomato, Bella di Cerignola Jarred
Italy boasts over 700 olive cultivars, with the next most competitive country only having 20. It is said that in Pisciotta, Italy, lies the oldest olive plant in the world, so you can rest assured you are receiving the highest quality. Large and mild in flavor they are perfect for any moment. Chop them up to add to rice or pasta, or mix them into your favorite sauce. These olives are also perfect for antipastos, as a pizza topping, in a salad, or plain for a delicious snack. You will not be able to get enough of these tantalizing green olives from FRAMORE.