Ener-G Gluten Free Multigrain with Brown Rice Loaf
Product Information
This is now a verified product by the Non-GMO Project. A top selling gluten-free bread made with brown rice and white rice flour. Despite the name, the Brown Rice Loaf makes a great white bread alternative. With only 25mg of sodium per slice, this is bread is delicious whether on a low sodium diet or not. Perfect warmed up or toasted, it makes great sandwiches.
- Gluten FreeKosherNon GMOFoodHealth ScoreNutrition FactsServings Per ContainerServing size1slice (38 g)Amount per servingCalories100% Daily value*Total Fat5g6.41%Saturated Fat1.5g7.5%Trans Fat0gCholesterol0mg0%Sodium115mg5%Total Carbohydrate15g5.45%Dietary Fiber2g7.14%Sugar3gAdded Sugar1g2%Protein1gCalcium6mg0%Iron0mg0%Potassium20mg0%Vitamin D0mcg0%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Filtered Water, Corn Starch, Tapioca Starch, Rice Flour, Palm Fruit Oil, Safflower Oil, Tapioca Syrup, Bamboo Fiber, Invert Sugar, Pear Juice Concentrate, Flax Meal, Brown Rice Flour, Methylcellulose, Yeast, Amaranth Flour, Sorghum Flour, Salt, Apple Sauce (Apples, Water), Millet Flour, Guar Gum, Xanthan Gum, Citrus Fiber, Glucono Delta Lactone (Antioxidant)Allergen Info
Contains Corn and its derivates. May contain Eggs and their derivates.Disclaimer
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