Cybele's Free to Eat® Chocolate Chip Cookies
Product Information
Soft-baked, chewy and delicious. Baked in a dedicated gluten-free, allergy-friendly facility.
- Gluten FreeKosherNon GMOFoodHealth ScoreNutrition Facts6.0 Servings Per ContainerServing size2 cookies (28g)Amount per servingCalories130% Daily value*Total Fat7g9%Saturated Fat3.5g18%Trans Fat0g0%Cholesterol0mg0%Sodium110mg5%Total Carbohydrate19g7%Dietary Fiber1g4%Sugar11g0%Added Sugar11g22%Protein1g0%Calcium24mg2%Iron1mg6%Potassium52mg2%Vitamin D0mcg0%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Gluten-Free Flour (Brown Rice Flour, Potato Starch, Tapioca Flour), Semi-Sweet Chocolate Chips (Cane Sugar, Unsweetened Chocolate, Cocoa Butter), Palm Oil, Brown Sugar, Cane Sugar, Fructose, Brown Rice Syrup, Water, Egg Replacer (Potato Starch, Tapioca Flour, Leavening [Calcium Lactate (Calcium Lactate is Not Dairy-Derived, and it Does Not Contain Lactose), Calcium Carbonate, Cream of Tartar], Cellulose Gum, Modified Cellulose], Molasses, Probiotic from Non-GMO Tapioca Starch, Vanilla Extract, Grape Juice, Rice Syrup, Baking Soda, Salt, Xanthan Gum, Sunflower Lecithin.Allergen Info
Free from Wheat and Their Derivatives,Crustaceans and their derivates,Eggs and their derivates,Fish and their derivates,Cereals and Their Derivatives,Soybean and its Derivatives,Milk and its derivates,Tree Nuts and Their Derivatives,Peanuts and their derivates.Disclaimer
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Reviews
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