Crisco Butter Flavor All-Vegetable Shortening, Gluten-Free

Product Information

• Product Details

  

  Crisco Butter Flavor All-Vegetable Shortening is great for baking and frying, so you and your kitchen are always ready to make your family’s favorite meals. Use Crisco Butter Flavor Shortening in place of butter or margarine in any baking recipe. Crisco All-Vegetable Shortening for baking makes pie crusts flaky, cakes and cookies soft, and frosting fluffy. Crisco Shortening products are trusted by home bakers and food industry professionals alike as baking ingredients to get the most out of what they are baking. Butter Flavor Crisco Shortening is gluten free. Store this shelf-stable/ambient resealable container of shortening in your pantry. This product has 1 count per pack.

  • One 48 ounce can of Crisco Butter Flavor All-Vegetable Shortening
  • Crisco Butter Flavor Shortening easily replaces butter or margarine in any baking recipe
  • This vegetable shortening for baking gives a buttery, rich flavor to your foods and baked goods
  • This Butter Flavor Shortening is great for baking and frying
  • Crisco Shortening for baking is gluten free

• Dietary Information

  Kosher, Pescatarian, Vegan, Vegetarian

• Nutrition Information

  FoodHealth Score

  Learn More

  What's a FoodHealth Score?

  We've teamed up with FoodHealth Companyto bring you their FoodHealth Score - a simple way to understand how nutritious your food is. The FoodHealth Score rates foods from 0 to 100, so you can easily see the nutrition quality of what you're buying. The higher the score, the better the choice! Visit

  OptUP® Nutrition Insights

  , where you can see how to OptUP® your nutrition through product recommendations, recipes, and more.

  How does this work?

  The FoodHealth Score is based on two main factors:

  Ingredient Quality - The type and quality of ingredients used in the food.

  Nutrient Density - The amount of beneficial nutrients, like fiber and protein, relative to the calories.

  What boosts the score?

  Foods get a higher score when they have:

  High Ingredient Quality:

  • Whole Grains
  • Healthy Fats: Omega-3s

  High Nutrient Density:

  • Protein
  • Potassium

  What lowers the score?

  Foods get a lower score when they have:

  Low Ingredient Quality:

  • Refined Grains
  • Artificial Additives

  Low Nutrient Density:

  • Saturated Fats
  • Added Sugars

  Why it matters

  Choosing foods with a higher FoodHealth Score can help you make smarter choices. Look for the score on your favorite items to start eating better today!

  Visit OptUP® Nutrition Insights

  Nutrition Facts

  ---

  113.0 Servings Per Container

  Serving size1 Tbsp (12g)

  ---

  Amount per serving

  Calories110

  ---

  % Daily value*

  Total Fat12g15%

  ---

  Saturated Fat3.5g18%

  ---

  Trans Fat0g0%

  ---

  Polyunsaturated Fat6g0%

  ---

  Monounsaturated Fat2.5g0%

  ---

  Cholesterol0mg0%

  ---

  Sodium0mg0%

  ---

  Total Carbohydrate0g0%

  ---

  Protein0g0%

  ---

  ---

  *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  Ingredients
  Soybean Oil, Fully Hydrogenated Palm Oil, Palm Oil, Mono and Diglycerides, TBHQ and Citric Acid (Antioxidants), Natural and Artificial Flavor, Beta-Carotene (Pro Vitamin A) Added for Color.

  Allergen Info
  Contains Soybean and its Derivatives. Free from Cereals and Their Derivatives.

  Disclaimer
  Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ... Read More