Crenshaw Melon

This melon has a dense yet tender peach-colored flesh which is sweet and slightly spicy.

• Mild, sweet, and floral flavor with subtle spice-forward nuances
• Incorporates a dose of fiber, Vitamin C, iron and calcium to your daily diet
• Eaten by itself or used in desserts, salads, snack, and soups
• Pairs well with salty cured meats, fresh mozzarella, lime, mint, almonds and white wine
• Store at room temperature when whole, refrigerate once cut
• The melon’s skin turns golden-yellow at the peak of ripeness and will have slightly waxy feel