Take your culinary expertise to the next level with the Chef Pomodoro steel pizza stone. Whether you're craving the perfectly cooked Neapolitan pizza or a some flaky artisan bread with a looser crumb, this must-have piece of bakeware will help you create the recipes of your dreams. Pizza purists and gourmet chefs love how it makes the crust satisfyingly crisp and golden-brown on the outside with a beautiful hole structure inside.

Our durable carbon steel stone comes pre-seasoned with thin layers of flaxseed oil to provide a non-stick surface that is ready to cook and bake over. Use it as a stovetop grill or a cooking griddle for eggs, pancakes, and other hearty breakfast items as long as it's kept seasoned, or turn it into a cookie baking pan or tortilla skillet. There are endless possibilities with this simplistic 13-inch kitchen accessory; just keeep it away from the dishwasher and care for it like your cast iron cookware.

The superior heat retaining properties of carbon steel enable an evenly hot surface to allow a consistent cooking temperature, while its heat radiating quality gets your recipes ready faster, in a matter of minutes. The pre-seasoned surface helps avoid charred bits of food from sticking to it. Meanwhile, the finger holes help you carry it to and from your stovetop or oven safely, and hang it over a wall when you're done using it. For re-seasoning, apply a fine coat of cooking oil to the surface and bake it in the oven for 450 F for 30 minutes. Tough enough for both indoor and outdoor use, our square pizza stone will definitely come in handy when you need to impress your guests with some flavorsome creations or satisfy your own tastebuds with mouthwatering goodies fresh from the oven.