Butternut® 100% Whole Wheat Bread
Not all whole grain products are created equal. Because of the amount of whole grains baked into this loaf, Butternut 100% Whole Wheat Bread qualifies to make the following health claim: "Diets rich in whole grain foods and other plant foods and low in total fat, saturated fat, and cholesterol, may reduce the risk of heart disease and certain cancers." From the first slice to the last, nothing compares to the soft, delicious taste of Butternut Bread!
- Low Fat
- No Trans Fat
- No Saturated Fat
- No Cholesterol
- 100% Whole Wheat
- Family Owned and Operated Since 1925
Whole Wheat Flour , Water , Sugar , Yeast , Wheat Gluten , Contains 2% Or Less Of : the Following : Soybean Oil , Cultured Wheat Flour , Vinegar , Salt , Honey , Dough Conditioners ( Monoglycerides , Ethoxylated Mono- and Diglycerides , Sodium Stearoyl Lactylate , Ascorbic Acid ) , Fumaric Acid , Yeast Nutrients ( Calcium Sulfate , Monocalcium Phosphate , Ammonium Sulfate ) , Wheat Starch , Soy Lecithin .
Contains Wheat and Their Derivatives,Soybean and its Derivatives. May contain Sesame Seeds and Their Derivatives,Eggs and Their Derivatives,Milk and its Derivatives,Tree Nuts and Their Derivatives.
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