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Bush's Best® Original Baked Beans

28 ozUPC: 0003940001614
Purchase Options
Located in Aisle 17

Product Details

When hamburgers and hot dogs are on your table, it only makes sense that Bush’s Baked Beans go on the side. Our Secret Family Recipe uses tender navy beans, slow-simmered with real bacon, fine brown sugar and a signature blend of spices. So whether you’re fixing up a summer cookout, a weeknight meal or anything in between, you can be sure you’ve got perfectly sweet beans to go along with every savory bite.

  • Bush’s Original Baked Beans are tender navy beans slow-simmered with specially cured bacon, fine brown sugar and our signature blend of spices
  • Bush’s Baked Beans offer a perfectly sweet side to make your savory hot dogs and hamburgers even tastier
  • Gluten and cholesterol free and low fat
  • A pantry staple with 7g of protein (8% DV) and 5g of fiber (16% DV) per serving (See nutrition information for sodium content)
  • Packaged in recyclable steel cans

Nutrition Information

Gluten Free
OptUP Nutrition Rating
Nutrition Facts
servings per container
Serving size0.5cup (130 g)
Amount per serving
Calories150
% Daily value*
Total Fat1g1.28%
Saturated Fat0g0%
Trans Fat0g
Cholesterol0mg0%
Sodium570mg24.78%
Total Carbohydrate30g10.91%
Dietary Fiber5g17.86%
Sugar12g
Protein7g
Calcium50mg4%
Iron1.9mg10%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Prepared Navy Beans, Water, Brown Sugar.Contains 2% or Less of: Cured Bacon, Salt, Mustard (Water, Vinegar, Mustard Seed, Salt, Paprika, Turmeric), Modified Corn Starch, Onion Powder, Caramel Color, Spice, Garlic Powder, Natural Flavor

Allergen Info
Contains Mustard and its Derivatives,Corn and Its Derivatives.

Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. You are responsible ... Read More