Bob's Red Mill Xanthan Gum
Xanthan Gum is made from the outer layer of a tiny, inactive bacterium called Xanthomonas campestris. It is an excellent all-purpose thickener for dressings, gravies, and sauces. Its unique binding ability makes it the ideal substitute for gluten in gluten-free baking.
- Premium Quality
- Great for Baking
- Gluten Free
Free from Cereals and Their Derivatives.
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