Bob's Red Mill Sorghum Flour 22 oz Perspective: front

Bob's Red Mill Sorghum Flour 22 oz

4.92(110)View All Reviews
22 ozUPC: 0003997811642
$5.99
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Product Information

    Gluten Free Sorghum Flour is stone ground from 100% whole grain sorghum, with a mild, sweet flavor ideal for gluten free baking. Great for pancakes, cakes, cookies, breads, muffins and the Indian flatbread jowar roti.

    • Use to create your own custom gluten free flour blend to make delicious breads, cakes and cookies
    • Due to its mild taste and smooth texture, sorghum flour is a great choice to replace wheat flour in sweet breads, cookies and more—although keep in mind you’ll need to include a binder such as xanthan gum
    • Stone ground using traditional techniques, to preserve all the flavor and nutrition of the original grain
    • Excellent to use in gluten free sourdough recipes
    Gluten Free
    Kosher
    Non GMO
    100
    FoodHealth Score
    Nutrition Facts
    18.0 servings per container
    Serving size1/4 cup (35g)
    Amount per serving
    Calories130
    % Daily value*
    Total Fat0.5g1%
    Saturated Fat0g0%
    Trans Fat0g0%
    Cholesterol0mg0%
    Sodium0mg0%
    Total Carbohydrate28g10%
    Dietary Fiber2g7%
    Sugar0g0%
    Added Sugar0g0%
    Protein3g0%
    Calcium2mg0%
    Iron1mg6%
    Potassium124mg2%
    Vitamin D0mcg0%
    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients
    Whole Grain Sorghum.

    Allergen Info
    Free from Cereals and Their Derivatives.

    Disclaimer
    Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...

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  • Reviews

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