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Bob's Red Mill 100% Stone Ground Whole Wheat Flour

4.97(36)View All Reviews
5 lbUPC: 0003997853300
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Product Information

    Whole Wheat Flour is 100% stone ground from hard red spring wheat, with all of the nutrients from the bran and germ still intact. This high-protein flour is the preferred choice of traditional bread bakers for consistent, high rising loaves and other baked goods.

    • Stone ground from hard red spring wheat the traditional way on slow-moving, cool-running millstones to preserve the flavor and nutrition of the original whole grains
    • This flour has a protein content of 13-15%, which makes it a terrific choice for all manner of whole wheat bread dough, including sandwich bread, rustic rolls, whole wheat hamburger buns, bagels, pretzels and flatbreads
    • You can also use Bob's Red Mill Whole Wheat Flour for whole wheat pasta, muffins, quick breads, cookies and bars
    • An excellent source of dietary fiber
    Kosher
    Non GMO
    100
    FoodHealth Score
    Nutrition Facts
    60.0 Servings Per Container
    Serving size1/4 cup (38g)
    Amount per serving
    Calories140
    % Daily value*
    Total Fat0.5g1%
    Saturated Fat0g0%
    Trans Fat0g0%
    Cholesterol0mg0%
    Sodium0mg0%
    Total Carbohydrate27g10%
    Dietary Fiber5g18%
    Sugar0g0%
    Added Sugar0g0%
    Protein6g0%
    Calcium16mg2%
    Iron1mg6%
    Potassium147mg4%
    Vitamin D0mcg0%
    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients
    Whole Grain Hard Red Wheat.

    Allergen Info
    Contains Wheat and Their Derivatives.

    Disclaimer
    Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...

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  • Reviews

    Average Customer Rating
    4.97
    (36)
    5
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    4
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