Beefsteak Seedlesss Soft Rye Bread
Beefsteak breads like this tangy, robust beefsteak soft rye are as wholesome as they look and taste. Low in fat, they're a delicious addition to any meal.
- No High Fructose Corn Syrup
- Kosher: KOF-K Parve
- 0g Saturated Fat per 2 Slice Serving
- 1g Total Sugars per 2 Slice Serving
- 150 Calories per 2 Slice Serving
Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Rye Flour, Wheat Gluten, Soybean Oil, Sugar, Sea Salt, Yeast, Malt (Barley and Corn), Ground Caraway, Preservatives (Calcium Propionate, Sorbic Acid), Ground Dill Seed, Ground Fennel Seed, Fumaric Acid, Acetic Acid, Soy Lecithin, Lactic Acid, Hydrogenated Soybean Oil, Natural Flavor, Grain Vinegar.
Contains Wheat and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products,Soybean and its Derivatives,Corn and Its Derivatives. May contain Milk and its Derivatives,Tree Nuts and Their Derivatives.
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