Barilla® Gluten Free Chickpea Rotini Pasta

Barilla Chickpea Rotini: Made with 1 simple ingredient, the only plant-based protein pasta with a taste and texture that delights everyone’s palates… from the adventurous to even the most particular. Perfected by the Barilla Masters of Pasta, this healthy pasta is made entirely with high protein chickpeas. A nutritional powerhouse, this pasta serves up a meal that’ll make you feel as good as it tastes. Just like you would for traditional pasta, boil in water for 7-9 minutes for a perfectly al dente rotini. Mix it up with all kinds of vegetables, sauces, and fish for a new experience every night! Whether you’re looking for gluten-free pasta or following a plant-based or vegan diet, experience the difference of Barilla Chickpea Pasta: Your taste buds will thank you. Rotini is a corkscrew-shaped pasta that originated in Northern Italy. The twists of the Rotini allow it to effortlessly hold more sauce, can be served in a variety of ways with your favorite Barilla Pasta sauce.

• Made entirely with one simple ingredient: chickpeas, for a deliciously wholesome taste and texture in your pasta experience
• Barilla Legume Pasta that is loaded with plant-based protein, fiber, and minerals
• Delicious protein-rich veggie pasta that’s naturally gluten free, certified non-GMO, and without sodium or cholesterol
• Quick, flavorful, and healthy: Boil for just 7-9 minutes for a delightfully al dente rotini that pairs with an endless array of vegetables, sauces, and fish