Barilla Thick Spaghetti Pasta, Quality Non-GMO and Kosher Certified Pasta
Thick spaghetti pasta, also known as Spaghettoni, is a wider version of an old favorite pasta. Spaghetti are long and round, and the name means "lengths of cord" in Italian. Barilla Thick Spaghetti pasta is made with non-GMO ingredients.
Get inspired with Barilla! Enjoy the full range of Barilla pasta and pasta sauces, including Ready Pasta, Protein+ Pasta, Whole Grain Pasta, Gluten Free Pasta, Chickpea Pasta and Red Lentil Pasta.
- Barilla Thick Spaghetti pasta shares the classic shape and full-bodied flavor of spaghetti, but is thicker, with a substantial mouth-feel and deliciously nutty flavor
- Long, golden strands of pasta made with durum wheat to deliver great taste and perfect "al dente" texture every time
- Pair with extra virgin olive oil with fresh aromatic herbs and garlic, a fish-based sauce, or carbonara
- Cooks to pasta perfection in 11-12 minutes
- Barilla Thick Spaghetti pasta is crafted with the highest quality Non-GMO ingredients and is kosher certified
Semolina (Wheat), Durum Wheat Flour. Vitamins/Minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid.
Contains Wheat and Their Derivatives.
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...