Gather, Dip and Savor Fondue Season
Cooler temps and falling leaves call for a comforting classic that always serves up smiles while also warming up our hearts (and stomachs): fondue!
This melted cheese dish has a rich history of being devoured for generations. Originating in 18th-century Switzerland, fondue was first created as a way to make the most of leftover cheese and stale bread during harsh winters. Farmers in the Swiss Alps would melt down their hard cheeses like Gruyère and Kaltbach Emmentaler with wine or milk to create a warm and delish dish to share with those in their community.
As we look to gather with family and friends for the upcoming holidays, fondue is perfect to serve this time of year! With endless options for dipping—think crusty bread, crisp veggies, choice meats, fresh fruit, cookies and more—fondue can easily be the highlight of your next festive feast.
Get in the spirit of the season, grab your fondue pot, and prepare to melt away your menu planning worries with our cheese picks and easy-to-make recipes!
Turn Up the Heat for These 4 Fondue Cheeses
Murray's Cave Aged Le Gruyère
This a golden yellow cheese is known for its firm yet slightly flaky texture that boasts pronounced crystals. Its complex, slightly assertive flavor profile includes hints of dried stone fruit, warming spice and an earthy depth. With a distinctive brown rind and occasional small cracks or round openings, it’s perfect for a rich, savory fondue. This cheese pairs well with full-bodied red wines or medium-bodied beers, elevating any gathering. It also shines in French onion soup or as part of a dessert cheese course for a memorable finish.
Murray's Cave Aged Le Gruyère
This a golden yellow cheese is known for its firm yet slightly flaky texture that boasts pronounced crystals. Its complex, slightly assertive flavor profile includes hints of dried stone fruit, warming spice and an earthy depth. With a distinctive brown rind and occasional small cracks or round openings, it’s perfect for a rich, savory fondue. This cheese pairs well with full-bodied red wines or medium-bodied beers, elevating any gathering. It also shines in French onion soup or as part of a dessert cheese course for a memorable finish.
Murray's Shredded Gruyère
If you’re entertaining guests, this Gruyère is perfect for creating a smooth, indulgent fondue. With its ivory to pale yellow color and delicate, fancy-cut shred, everyone will love who the semi-firm cheese melts beautifully to create a creamy, velvety consistency. Its well-balanced flavor, infused with subtle fruity notes, adds a sophisticated touch to every bite. Perfect for dipping crusty bread, fresh vegetables or even apple slices. Pair it with a crisp white wine for a complete flavor harmony that’ll impress any crowd.
Murray's Shredded Gruyère
If you’re entertaining guests, this Gruyère is perfect for creating a smooth, indulgent fondue. With its ivory to pale yellow color and delicate, fancy-cut shred, everyone will love who the semi-firm cheese melts beautifully to create a creamy, velvety consistency. Its well-balanced flavor, infused with subtle fruity notes, adds a sophisticated touch to every bite. Perfect for dipping crusty bread, fresh vegetables or even apple slices. Pair it with a crisp white wine for a complete flavor harmony that’ll impress any crowd.
Emmi Select Fondue
Looking to create a rich, indulgent fondue experience to remember? Then don’t forget Emmi Select Fondue cheese. With a smooth, creamy texture that melts evenly for creamy taste, it is not wonder this pale-yellow cheese is a Swiss favorite! Enjoy it seasoned to your liking with a pinch of pepper, nutmeg or paprika. For an ideal pairing, sip on a chilled dry white wine or a cup of hot tea. Whether you're dipping bread, veggies or fruit, this fondue promises a classic and satisfying taste in every bite.
Emmi Select Fondue
Looking to create a rich, indulgent fondue experience to remember? Then don’t forget Emmi Select Fondue cheese. With a smooth, creamy texture that melts evenly for creamy taste, it is not wonder this pale-yellow cheese is a Swiss favorite! Enjoy it seasoned to your liking with a pinch of pepper, nutmeg or paprika. For an ideal pairing, sip on a chilled dry white wine or a cup of hot tea. Whether you're dipping bread, veggies or fruit, this fondue promises a classic and satisfying taste in every bite.
Kaltbach Emmentaler Natural Cut
With its golden yellow hue and distinctive cherry-sized eyes scattered throughout, this cheese is a fondue lover’s dream! Its firm yet smooth texture melts nicelu into a creamy consistency, making it ideal for a rich, indulgent fondue. The cheese delivers a complex blend of intense nuttiness, herbaceous woodiness and just a hint of earthiness that elevates every bite. It’s also delicious in panini sandwiches, atop pizzas or baked into casseroles. For the perfect pairing, enjoy with a glass of Chardonnay, Zinfandel, Syrah or a cup of robust black tea.
Kaltbach Emmentaler Natural Cut
With its golden yellow hue and distinctive cherry-sized eyes scattered throughout, this cheese is a fondue lover’s dream! Its firm yet smooth texture melts nicelu into a creamy consistency, making it ideal for a rich, indulgent fondue. The cheese delivers a complex blend of intense nuttiness, herbaceous woodiness and just a hint of earthiness that elevates every bite. It’s also delicious in panini sandwiches, atop pizzas or baked into casseroles. For the perfect pairing, enjoy with a glass of Chardonnay, Zinfandel, Syrah or a cup of robust black tea.