MyMagazine_The_Cozy_Issue

Table of Contents

New This Month

Letter from the Staff

Previous Issues

Love at First Bite

Surprise your sweetheart with a Cupid-approved breakfast.

What’s Fresh for February

Ready, Set, Swap Dinners

Discover new dishes and connect with friends and family through a meal exchange.

Is Your Kitchen Missing These Cooking Oils?

Make room in the pantry for these six underrated cooking oils that can help elevate dishes to new heights.

Squeeze the Day

When it comes to winter produce, vibrant grapefruit really shines. Whether sliced and added to salads or broiled with sugar on top, these citrusy globes can brighten a variety of dishes.

Reader-Submitted Recipes

Do you have a fave family recipe to share? Email an original recipe and a good-quality photo to ReaderThoughts@mymagazine.us for a chance to be featured online, on social media or in the next MyMagazine™ issue!

Creamy Ranch Dressing

This recipe was submitted by our shopper, Karen B., who was inspired to create her own healthy twist on classic ranch. So you can still get that creamy flavor and feel extra good after. It’s perfect for salads, veggies and pizza.

Ranch Dressing Jar

Date-Filled Oatmeal Cookies

Our shopper, Judy R., shares that one of her cherished holiday memories is learning to make Date-Filled Oatmeal Cookies with her Grandma Hazel. Her emphasis on love and generosity, as well as her cookies, left a lasting impact.

Tin of date-filled cookies

Vegan French Dip

Our shopper, Melissa S., created this plant-based sandwich when she switched from vegetarian to veganism. “I’ve always loved french dip sandwiches and coney dogs, and I wanted to create a similar meatless dish with less sodium.”

Dip Sandwich

Tostadas de Jaiba (Crab Tostadas)

Our shopper, Alexandria D., was introduced to this recipe from her sister-in-law in Guadalajara (in Jalisco, Mexico) over 30 years ago. She changed it up a bit to use ingredients available in the U.S. — and to make it budget friendly.

Crab Tostadas

Creamy Ranch Dressing

This recipe was submitted by our shopper, Karen B., who was inspired to create her own healthy twist on classic ranch. So you can still get that creamy flavor and feel extra good after. It’s perfect for salads, veggies and pizza.

Ranch Dressing Jar

Date-Filled Oatmeal Cookies

Our shopper, Judy R., shares that one of her cherished holiday memories is learning to make Date-Filled Oatmeal Cookies with her Grandma Hazel. Her emphasis on love and generosity, as well as her cookies, left a lasting impact.

Tin of date-filled cookies

We Love Our Readers

A big thank-you to so many who have shared their MyMagazine™ faves!

Let us know what you think about MyMagazine

“I made the Cheeseburger Potato Tot Skillet Pizza

for dinner last night since I already had the ingredients on hand. It was easy and turned out so yummy that I sent the recipe and a picture to my siblings and friends with kids.”

Cheeseburger casserole in a cast iron skillet

“The Berry Crisp recipe

this month is so delicious. I love MyMagazine.”

Berry Crisp on a plate

“I prefer vegan foods, but the Asian-Inspired Chicken Salad

recipe caught my eye. It made a perfect, fresh-tasting light dressing for broccoli slaw straight from the bag topped with dried cranberries and crunchy chow mein noodles.”

asian-inspired chicken-salad in a bowl

“Southwestern Chicken Pot Pie

is a HUGE hit with my hubby. It’s become his go-to meal, and we’ve shared it with friends who love spicy food.”

Chicken pot pie slice on a plate with a fork

“I made the Cheeseburger Potato Tot Skillet Pizza

for dinner last night since I already had the ingredients on hand. It was easy and turned out so yummy that I sent the recipe and a picture to my siblings and friends with kids.”

Cheeseburger casserole in a cast iron skillet

“The Berry Crisp recipe

this month is so delicious. I love MyMagazine.”

Berry Crisp on a plate
The MyMagazine Staff

Letter from Our Staff

February is not only the month of red and pink everything, itʼs also a perfect time to get cozy! From special Valentineʼs Day breakfast ideas to a guide on making your best bolognese yet, we hope these ideas and inspiration give you all the warm, fuzzy feels.

The MyMagazine Staff

The MyMagazine Staff

Letter from Our Staff

February is not only the month of red and pink everything, itʼs also a perfect time to get cozy! From special Valentineʼs Day breakfast ideas to a guide on making your best bolognese yet, we hope these ideas and inspiration give you all the warm, fuzzy feels.

The MyMagazine Staff

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