Avocado With Chicken Stuffing

Rated

Ingredients

1/2 cup mayonnaise
2 tablespoon lemon juice
1 ½ cups diced cooked chicken
1/4 cup finely chopped celery
1 pinch salt
1/3 cup coarsely chopped blanched almonds
2 whole ripe avocados
8 leaf(s) bibb lettuce

Preparation

Blend the mayonnaise and lemon juice together. Mix with the diced chicken and celery. Salt to taste and stir in the almonds.

Peel the avocados and cut in half lengthwise. On each salad plate, place two lettuce leaves with one avocado half on top. Spoon one-fourth of the chicken salad into the hollow of each avocado half, letting some spill over onto the lettuce.

Yield

Yields 4 servings

Cook Time

Prep Time: 15 mins.

Nutrition Facts

Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Yields 4 servings
Amount Per Serving:
Calories: 617
Calories from Fat: 432
Amount per Serving
% Daily Value*
Amount per Serving
% Daily Value*
Total Fat 48g
73%
Carbohydrates 35g
11%
Dietary Fiber 20g
80%
Saturated Fat 12g
60%
Calories 617kcal
30%
Cholesterol 64mg
21%
Protein 34g
56%
Sodium 312mg
13%
Calcium
6%
Iron
23%
Vitamin A
1072%
Vitamin C
243%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.